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In Hindu mythology, Tulsi is a destitute woman, accused of infidelity and shunned by everybody. Finding no shelter in the world, she turns to the God Vishnu for help. Vishnu, however shuts the gates of Vaikuntha (heaven) and refuses to let her in. Helpless and humiliated, Tulsi stands in the courtyard of heaven when all of a sudden her arms sprout leaves and she turns into a delicate yet wild plant infusing the courtyard with her beautiful fragrance.
Lord Vishnu is touched by Tulsi’s devotion, takes her as his beloved wife and Tulsi is finally treated with dignity.
To this day, the Tulsi plant is nurtured in the courtyard of every Indian household and no worship of Vishnu is complete without an offering of Tulsi sprigs.
There are two types of Tulsi “Rama Tulsi” (green tulsi) has light green leaves, is larger in size. and produces a refreshing cup of tea with notes of mint, cinnamon and basil. “Krishna Tulsi” (purple tulsi) has dark green leaves and has more of a peppery, crisp taste.
Tulsi, which is Sanskrit for “the incomparable one”, has claimed a significant place in Ayurveda, an ancient holistic medical system where it is also known as “Holy Basil”. For more than 3000 years, Tulsi has been considered one of India’s most powerful herbs and it is believed that the daily use of this herb helps maintain the balance of the energy centers (chakras) of the body. Indian folk medicine uses the tulsi leaves to brew a tea which is given to treat congestion, stomach upsets, headaches, fevers and infections.
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