“I’m a Little Teapot……”
They may be small, but what they lack in size they make up in originality and creative design. Yixing pots (yee-shing), named after the town where they are crafted, are prized by collectors all over the world. What makes these tea pots so special? It is the clay (zisha) they are made out of. The clay, which can only be found in the southern portion? of Jiangsu province, about 120 miles northwest of Shanghai in China, has? three characteristic colors: light buff, cinnabar red and purplish brown. The blue and dusty black also found with Yixing pots is achieved by mixing certain minerals into the clay. Zisha remains very strong once fired and since little contraction occurs during firing and drying, the lid fits tightly which helps prevent loss of heat and aroma.
Tea aficionados consider Yixing pots superior vessels for tea brewing because the purple clay is porous and absorbs small amounts of tea with every brewing. The patina which develops over time retains some of the flavor and scent of the tea brewed in the pot which explains why it is best to chose one particular (your favorite) tea for brewing in this pot. Some tea drinkers will swear that after repeated use, you can fill the pot with hot water and still get a good cup of tea out of it.
Typically used for Oolong teas, these pots only hold a small amount of water.? But, this allows for maximum tea/water contact producing a great cup of tea.? Most teas can be infused 3 or more times in these pots making them as functional as larger pots despite their size.
Yixing pots are hand crafted and often multiple colors are applied and inlaid to achieve the unique and fascinating designs. There are hundreds of styles, shapes, and designs available from simple to intricate.? To get an idea of what is available, check out CCCI’s website