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May 8, 2015

Scones with Rose Petals

Filed under: Black Tea,Tea in Arizona — Kwingert @ 10:10 am

 

This Mother’s Day, forget the pancakes or waffles and instead surprise her with breakfast in bed and these delicious scones. To round up the taste experience, serve a cup of our Rose Marzipan┬átea!

Ingredients:

2 1/4 cups unbleached flour

2 tsp sugar, 1/4tsp salt

2tsp baking powder, 1/2 tsp baking soda

2-3 pinches cinnamon

4 tbsp. unsalted butter

1 cup cream

1 tsp. rose water and a good handful of rose petals (dried or fresh)

Preheat oven to 425 degrees. Combine dry ingredients in a large bowl and blend thoroughly. Cut in butter until mixture resembles a coarse meal. Stir cream with rose water. Rinse rose petals and pat dry. Cut into a chiffonade of about 2 tbsp. Stir into cream and add liquid to dry ingredients and stir to form a soft dough.

Drop dough by the heaping tablespoonful onto ungreased baking sheet. Bake scones for 10-12 minutes or until golden brown.

Let scones cool slightly and dust with confectioners sugar before serving!

Bon appetit!

 

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