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June 27, 2016

Cocoa Rooibos Syrup

Filed under: Tea in Arizona — Kwingert @ 10:00 am

Sundae

 

A great topping for a delicious Sundae…..

Ingredients:

1 1/2 cups organic cacao or cacao powder

1 1/2 cups prepared coconut almond rooibos

1 1/2 cups local honey

1/4 tsp organic vanilla extract

1 pinch sea salt

 

Stir all ingredients together and bring to a boil. Gently simmer, stirring constantly, until the honey is completely dissolved and the mixture thickens to coat a spoon. Pour into a glass jar and refrigerate.

…and don’t forget the cherry on top!

Enjoy

 

 

 

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