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July 18, 2016

Organic: What is the label telling you?

Filed under: Black Tea,Green Tea,Newsletter,Oolong Tea,Tea and Health — wbwingert @ 10:10 am

Much is written and said about the benefits of choosing organic! At the same time, the labeling of commercial products seems to get more and more confusing and it becomes difficult to sort through the various marketing promises and and make healthy choices. That is why I wanted to take the opportunity to take a closer look at what exactly “certified organic” means and to shed some light into the often confusing organic labeling practices

The organic label indicates that an agricultural product has been produced through approved methods. These methods consist of cultural, biological and mechanical practices that foster cycling of resources, promote ecological balance and conserve biodiversity. This means that synthetic fertilizer, sewage sludge, irradiation and genetic engineering may not be used!

The growing of organic tea is relatively new, dating back about ten years. The rules under which organic tea is produced are fairly complicated and tightly controlled. The tea crop must be grown without the use of chemical fertilizers, pesticides or herbicides. It relies only on natural organic matter such as compost, plants and trees to provide the necessary nutrients and ground cover.

There are two categories of organic tea production. In the first category, you will find teas that have been certified organic by one of several international agencies. The second category includes teas that are grown according to traditional methods, following the principals of organic growth, but are not validated by a certified agent. These are often teas from smaller tea gardens whose owners simply cannot afford the certification fees, but take pride in the superior quality of their teas.

When a tea is labeled “certified organic”, it has met the conditions by at least one of the regulatory agencies. That does not, however, mean that all non-organic teas contain chemicals and are unhealthy. Some teas have been grown organically for centuries, in spite of codes or set rules.

Tusda organicea consumption worldwide is growing and the demand for high quality, certified organic teas is increasing, yet the production is driven mainly by cost.

For the consumer it is not always easy to decipher which teas are organically grown. Here in the U.S., the certifying agency is the United States Department of Agriculture (USDA) and certified organic products are clearly labeled.

On the other hand, a tea can be grown organically and certified by the appropriate agencies in Japan, England or Germany, yet the consumer here will not be aware of this due to the lack of labeling.

The better known certifying agencies whose logos might appear on products sold in the U.S. are Germany’s Federation of Organic Agriculture Movement, Switzerland’s Institute for Marketecology and Japan’s Japanese Agricultural Standard (JAS).

With the increasing demand, a wide range of organic teas is now available, but even without organic production methods, tea is actually a very clean product whose cultivation and production is tightly controlled

Some tea growers work in harmony with nature and produce what is called “bio-dynamic” tea. This means that the seasons, the weather, the waxing and waning of the moon and the interaction and interdependency of different species of insects, birds and animals are all taken into consideration when planting. This approach of tea farming links with ancient agricultural practices.

Demeter International is one of the bodies that runs a biodynamic certification program and invests in raising awareness of ecological patterns and sustainable farming activities.

So while the USDA ORGANIC label reflects the quality of the agricultural product you are buying, it is by no means the only seal for organically grown products. If you have questions about the origin and production of the tea and agricultural products you are buying, ask your grocer or tea purveyor for information on its origin and production.

Cheers!

Olivia Wingert is the Owner of Souvia® Tea and holds the Specialty Tea Institute’s Level III  Certified Tea Education Accreditation

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